About the quickest soup to make, but you do not always need long time cooking to serve something so delicious! Not a typical Turkish dish, nevertheless there is garlic here in abundance all year through and the soup has proved to be loved by the Turkish people too!
- 2 table spoons olive oil for cooking
- 1 large onion, roughly chopped
- 1 garlic bulb, clean, does not need to be chopped
- 2 table spoon flour
- 1 liter chicken stock
- 1 glass white wine
- 1/2 glass of cream
- some spicy pepper flakes
- table spoon chopped dill
Fry the onion and the garlic until soft on low fire, do not let it turn brown.
Add the flour and stir in well. Add the chicken stock slowly and keep stirring constantly as you add.
Use a jug or stick blender to blend the soup. Blend until smooth.. Finally add the wine and cream, stir in well, then the pepper flakes and dill and serve your soup.
Do not blend the soup with the peppers already in there, you will get a pink soup!