Panna Cotta with apricot coulis

A normal Panna Cotta almost turns me into a criminal, serving something so full fat. So İ adapted the pudding to a lighter version. For 4 big portions you need: for the pudding 2,5 dl cream 2,5 dl milk 50 grams of sugar 4 gelatine leaves lemon zest of half a lemon for the coulis 4 fresh apricots 1 lemon juice 2 tablespoons of sugar   Slowly bring the milk with cream to the boil, add the sugar and let it simmer for about 10 minutes....

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King Prawns

The best way to cook prawns is when they are done last minute. But you can easy prepare the sauce before hand and reheat it with the prawns just before serving. for 4 people, each has a large portion of 5 delicious prawns little olive oil 20 king prawns 1 onion, chopped 8 garlic cloves 2 large tomatoes, chopped 2 banana peppers (or alternatively a green bell pepper) in thin slices (like circles) 100 ml white wine handful parsley, finely...

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Spinach with rice

There are lots of people not keen on spinach, so far İ have seen every spinach hater turning into a spinach lover! 1/4 cup olive oil 1 large onion, copped very fine 1 kilo wild spinach, chopped roughly 4 cloves of garlic, chopped 1/4 cup white rice (baldo is my choice) 1 table spoon tomato paste 1/3 cup of milk (or if you are not on a diet 1/3 cup of cream which makes even more smooth) salt and pepper to taste red pepper flakes (if...

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