Lentil soup

1 large onion (chopped finely) 300 gram of red lentils 1 tablespoon dry mint 2 teaspoons ground cumin 50 grams rice shape pasta spicy pepper flakes (optional)   Fry the onion in a bit of olive oil until soft. Add 300 gram of red lentils, well washed before using. Mix well together with the onion and add 1,5 liter of hot water and chicken stock cubes for 1,5 liters of soup. Add 1 tablespoon of dried mint and 2  teaspoons of ground cumin...

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